Enabling Successful Scaling of Postharvest Innovations

Enabling Successful Scaling of Postharvest Innovations By Bradley Brinkley, Global Food Security Fellow, ADM Institute for the Prevention of Postharvest Loss Recent experience has shown the importance of resilient food systems, and the essential role of postharvest management as a pathway to build resilience. Postharvest losses affect food availability, food security, and food safety all […]

Piloting Household Hermetic Storage Systems

Background ADMI-sponsored research indicates that Bangladeshi farmers suffer losses of 6% of their grain stored at home over three months following the Boro harvest. Grain stored in permeable jute sacks or traditional bins is susceptible to various forms of infestation as well as variation in moisture content leading to quality degradation. Research further shows that use of hermetically sealed 50 kg plastic […]

Scaling Up Improved Drying and Storage Options

Background This project is part of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) Phase 2 led by Kansas State University. PHLIL is a strategic, applied research and education program aimed at improving global food security by reducing post-harvest losses in stored product crops. ADMI is a subawardee in the […]

On- and Off-Farm Mechanization in Bangladesh: A Sustainable Approach to Ensure Food Security

On- and Off-Farm Mechanization in Bangladesh: A Sustainable Approach to Ensure Food Security By Dr. Chayan Kumer Saha, cksaha(at)bau.edu.bd Bangladesh is the third-largest producer of paddy in the world. Agriculture contributes 13.46% of Bangladesh’s total gross domestic product (GDP). The amount of rice produced is sufficient to feed our 170 million people. Development of high-yielding varieties, […]

ADM Cares supports 5 projects through ADMI for 2020-21

ADM Cares supports 5 projects through ADMI for 2020-21 Five postharvest loss-related research projects totaling nearly $158,000 were recently selected for funding through ADM Cares, ADM’s social investment program, which directs funds to organizations that drive meaningful social, economic, and environmental progress around the world. All five proposals accommodate the new realities of the global […]

Reducing Post-Harvest Loss with Multi-Sectoral Solutions

Group surrounding the BAU-STR dryer.

Reducing Post-Harvest Loss with Multi-Sectoral Solutions This article was authored by Jessa Barnard (PHLIL), Sarah Schwartz and Maria Jones (ADMI). The article was originally published on Agrilinks on September 29, 2020, the first International Day of Awareness of Food Loss and Waste. Five months ago, we witnessed the phenomenon of American farmers dumping perfectly good […]

Evaluating Options for Large Scale Off-Farm Storage

Background In Bangladesh, farmers sell about one-third of their harvested paddy just after harvesting, store another one-third for sale after two to three months, and store the remaining one-third for house hold consumption over the next six months. This pattern of sales and home consumption means that the majority of the country’s grain is stored […]

ADMI partners work to help farmers during pandemic

ADMI partners work to help farmers during pandemic Although the crops have grown well in India and Bangladesh this year, a complication in the form of a global pandemic now threatens what should have been a successful spring harvest season. India and Bangladesh have both been under lockdown since late March. Movement restrictions have helped […]

Going out the field: ADMI staff visit projects in India, Bangladesh

Going out the field: ADMI staff visit projects in India, Bangladesh Following the ADMI-IFPRI forum on improving grain storage in New Delhi on February 5, ADMI staff members traveled to Bihar and Bangladesh to visit our research partners and see projects in progress. Alex Winter-Nelson, ADMI Director; Maria Jones, ADMI Associate Director; and Sarah Schwartz, […]