Storage Stability and Sensory Evaluation Of Soy-Fortified Staple Foods in Ghana
Background The Feed the Future Innovation Lab for Soybean Value Chain Research (SIL) is dedicated to soybean research for economic development and the reduction of poverty and hunger by nurturing improved soybean value chains in Africa. Dr. Juan Andrade, University of Florida, is the principal investigator of the Soybean Nutrition Program and is leading the soy fortification project. The Soybean Nutrition Program works to […]
Postharvest Loss Reduction Policy Initiative
Background The Indian Council for Research on International Economic Relations (ICRIER) is an independent, policy-oriented, not-for-profit, economic policy think tank. ICRIER’s focus is to enhance the knowledge content of policy making by undertaking analytical research targeted at informing India’s policy makers and improving the interface with the global economy. Project Information ICRIER and ADMI are partnering on the Postharvest […]
Scaling Up Improved Drying and Storage Options
Background This project is part of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) Phase 2 led by Kansas State University. PHLIL is a strategic, applied research and education program aimed at improving global food security by reducing post-harvest losses in stored product crops. ADMI is a subawardee in the […]
Evaluating Benefits of Women-Led Thresher Enterprises
Background The Feed the Future Innovation Lab for Soybean Value Chain Research (SIL) is dedicated to soybean research for economic development and the reduction of poverty and hunger by nurturing improved soybean value chains in Africa. Since 2016, SIL has been working to improve access to thresher services for smallholder farmers by implementing a training […]
Building Climate Resilience through Postharvest Technologies
Background The ‘Scaling up Climate-Smart Agriculture through Mainstreaming Climate-Smart Villages (CSVs)’ is a Government of Bihar project implemented by the Borlaug Institute for South Asia (BISA), the International Maize and Wheat Improvement Center (CIMMYT), Indian Council for Agricultural Research, Dr. Rajendra Prasad Central Agricultural University (DRPCAU), and Bihar Agricultural University (BAU). The project focuses on […]
