Storage Stability and Sensory Evaluation Of Soy-Fortified Staple Foods in Ghana
Background The Feed the Future Innovation Lab for Soybean Value Chain Research (SIL) is dedicated to soybean research for economic development and the reduction of poverty and hunger by nurturing improved soybean value chains in Africa. Dr. Juan Andrade, University of Florida, is the principal investigator of the Soybean Nutrition Program and is leading the soy fortification project. The Soybean Nutrition Program works to […]
Postharvest Loss Reduction Policy Initiative

Scaling Up Improved Drying and Storage Options

Evaluating Benefits of Women-Led Thresher Enterprises

Building Climate Resilience through Postharvest Technologies
