Refining single-kernel maize sorting to reduce mycotoxin contamination
Refining single-kernel maize sorting to reduce mycotoxin contamination By Ruben Chavez, PHL Scholar My research focuses on single-kernel spectral identification of mycotoxins in corn. I started working with commercial corn from the U.S. as a master’s student at the University of Illinois Department of Food Science and Human Nutrition. My principal advisor, Dr. Matthew Stasiewicz, […]
